CABOOSE CANTEEN
4 City Square
Melbourne Victoria 3000
Phone 03 9663 4448
eat@caboosecanteen.com.au
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Site Design + Build
Our desserts are inspired by classic sundae dishes, we also offer an artisan cheese board
Fromage du Jour
We offer a French cheese served with house condiments, our chef selects a new cheese to reflect the season.
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DESSERTS
Eton Mess - meringue, rhubarb compote & cream
Affogato - Vanilla bean ice cream with a shot of espresso
CHEESE
Fromage du jour - 50g serve of today's cheese with house condiments
