Chefs Cut of The Day

Our Chef always offers a second cut of beef, his selection is served with Paris butter & fries

Small Plates

House cured ocean trout marinated with beetroot
Ham & cheese croquettes with tomato relish
Charcuterie plate - house terrine, chicken liver paté & prosciutto with pickled baby vegetables
Potted trout with cornichons & red onion relish
Sautéed mixed beans with garlic, lemon & chilli

SALADS

Mixed bean salad with frisée, pecorino & honey dressing
Heirloom tomatoes with basil, mozzarella & olive oil
Spring green salad

MAINS

Steak frites dinner
Porterhouse (200g) with fries and Caboose Sauce
Scotch fillet (250g) with fries and garlic butter

Canteen Burger with dijon, cos, tomato chutney & cheese
Lamb cutlets with tabouleh & chimichurri dressing
Market fish with white bean purée, asparagus & lentil vinaigrette
Trofie pasta with asparagus, peas, tomato & parmesan

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